Gluten Free made quick, easy, and Kid friendly

Here are 3 recipes the whole family will love!!

Easy Stuffed Peppers
2 Tbsp. Olive Oil or Grape seed Oil
2-3 Organic Carrots, grated and finely chopped
6 Cloves of Organic Garlic, minced
1 pound of Ground Turkey or Lean Ground Beef
1 Cup of Organic Tomato Sauce
1 Cup freshly grated Parmesan Cheese
4 Peppers, any Color, top cut off and seeded
1 Cup of Shredded cheese (we use mozzarella and cheddar)
Freshly grated parsley for garnish

Directions: Cook ground turkey, set aside. Preheat oven to 350. In medium pan, heat oil over medium heat. Add Garlic and Carrots, stir for about 3 min. Stir in prepared Turkey, Tomato sauce, and Parmesan cheese until thoroughly mixed together. Divide the mixture into your prepared peppers on a cookie sheet lined with aluminum foil. Bake for 30 min, and then top each pepper with shredded cheese. Bake for another 5 min. Garnish with Parsley and Serve warm. SERVE with Pasta or Biscuits.

Creamy One Pot Pasta
1 Tbsp. Olive Oil
4 Cloves of Garlic, minced
2 Tbsp. Butter
Dash of salt
4 Cups Organic Chicken or Vegetable Broth
8 Ounces Gluten Free Spaghetti
1 cup of freshly grated Parmesan cheese
¾ cup heavy cream
1 ½ Tbsp. freshly chopped Organic Parsley leaves

Directions: In a medium pan, heat Olive Oil over medium heat. Add Garlic and cook for about 1 minute. Add butter, and stir constantly until melted. Add dash of salt and broth. Bring to a boil then add the pasta and cook according to the directions or until tender. Stir in cheese, cream, and parsley until mixed thoroughly. Serve Immediately.

Gluten Free Bisquick Biscuits
4 Cups of Gluten Free Bisquick mix
1 Cup of Sour Cream
1 Cup of 7-Up
½ Cup of melted Butter

Directions: In a large bowl, mix Bisquick, Sour Cream, and &7-up. The dough will be VERY soft. Knead and fold dough on a surface sprinkled with GF flour.  Pat it out, and  cut using a round cookie or biscuit cutter.Melt butter in bottom of a 9×13 Pan. Pace biscuits on top of melted butter. BAKE at 425 for 15 minutes.

5 thoughts on “Gluten Free made quick, easy, and Kid friendly

  1. The stuffed peppers look like something the kids would love to try, at last I’ve found something ingenious to make with the left over bolognase I sometimes have to store in the freezer. I’ll use that as my base, thanks 🙂

      • I just make a quick one with, to save time I blend the onions and tomatoes, I add a clove of garlic, black pepper and oregano. Maybe I’ll post a recipe and let you know when it’s up 🙂

      • That would be great! Thanks Power of Mum! Stay tuned cuz I’ll be posting more kid friendly stuff. I have a helper in the kitchen now. 🙂

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