Here are 3 recipes the whole family will love!!
Easy Stuffed Peppers
2 Tbsp. Olive Oil or Grape seed Oil
2-3 Organic Carrots, grated and finely chopped
6 Cloves of Organic Garlic, minced
1 pound of Ground Turkey or Lean Ground Beef
1 Cup of Organic Tomato Sauce
1 Cup freshly grated Parmesan Cheese
4 Peppers, any Color, top cut off and seeded
1 Cup of Shredded cheese (we use mozzarella and cheddar)
Freshly grated parsley for garnish
Directions: Cook ground turkey, set aside. Preheat oven to 350. In medium pan, heat oil over medium heat. Add Garlic and Carrots, stir for about 3 min. Stir in prepared Turkey, Tomato sauce, and Parmesan cheese until thoroughly mixed together. Divide the mixture into your prepared peppers on a cookie sheet lined with aluminum foil. Bake for 30 min, and then top each pepper with shredded cheese. Bake for another 5 min. Garnish with Parsley and Serve warm. SERVE with Pasta or Biscuits.
Creamy One Pot Pasta
1 Tbsp. Olive Oil
4 Cloves of Garlic, minced
2 Tbsp. Butter
Dash of salt
4 Cups Organic Chicken or Vegetable Broth
8 Ounces Gluten Free Spaghetti
1 cup of freshly grated Parmesan cheese
¾ cup heavy cream
1 ½ Tbsp. freshly chopped Organic Parsley leaves
Directions: In a medium pan, heat Olive Oil over medium heat. Add Garlic and cook for about 1 minute. Add butter, and stir constantly until melted. Add dash of salt and broth. Bring to a boil then add the pasta and cook according to the directions or until tender. Stir in cheese, cream, and parsley until mixed thoroughly. Serve Immediately.
Gluten Free Bisquick Biscuits
4 Cups of Gluten Free Bisquick mix
1 Cup of Sour Cream
1 Cup of 7-Up
½ Cup of melted Butter
Directions: In a large bowl, mix Bisquick, Sour Cream, and &7-up. The dough will be VERY soft. Knead and fold dough on a surface sprinkled with GF flour. Pat it out, and cut using a round cookie or biscuit cutter.Melt butter in bottom of a 9×13 Pan. Pace biscuits on top of melted butter. BAKE at 425 for 15 minutes.