Cream Cheese and Parmesan White Sauce
8 oz Cream Cheese, softened
1/2 Cup Organic Butter
1-1/2 Cup Organic Milk
1 Cup of freshly grated Parmesan Cheese
1 clove of Organic Garlic, minced
Directions: Melt cream cheese and butter over medium heat, stirring occasionally. Stir in milk, Parmesan cheese, and Garlic mixing until smooth. Serve on top of veggies, baked turkey filets, fish, pasta, or meatballs. This is your go to White Sauce!!