Easy Creamy White Sauce

Cream Cheese and Parmesan White Sauce

8 oz Cream Cheese, softened
1/2 Cup Organic Butter
1-1/2 Cup Organic Milk
1 Cup of freshly grated Parmesan Cheese
1 clove of Organic Garlic, minced

Directions: Melt cream cheese and butter over medium heat, stirring occasionally.  Stir in milk, Parmesan cheese, and Garlic mixing until smooth. Serve on top of veggies, baked turkey filets, fish, pasta, or meatballs.  This is your go to White Sauce!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s