6 medium baking potatoes, peeled and diced into 1 ½” cubes
1/3 cup butter, melted
1 teaspoon sea salt
2 garlic cloves, minced
Heat over to 375
Line a 13×9” baking dish with parchment paper. Place potatoes into prepared dish.
In small bowl, mix remaining ingredients.
Pour mixture over potatoes and toss well
Bake about 60 minutes (occasional stirring) or until lightly browned and tender