Banana Bread made with Coconut & Almond Flour


A tasty yet healthy recipe for banana bread, or muffins.  This recipe is gluten-free and has no refined sugar.  Enjoy!


¾ teaspoon of baking soda
½ teaspoon of sea salt
¾ cup of Almond Flour
¼ cup of Coconut Flour
2 Tablespoons of coconut oil or olive oil
3 eggs
1 ½ teaspoon of Vanilla
2 ripe bananas
¼ cup maple syrup or honey


Preheat over to 350, and oil or butter 5×8” bread pan

Using whisk, blend all the dry ingredients together

Blend wet ingredients together, and then mix into the dry mixture.  Blend well

Pour batter into prepared bread pan

Bake 40 minutes, or until browned and a toothpick inserted in middle of bread comes out clean.

Related Articles:

Almond Flour Sandwich Bread
Gluten Free Sandwich Bread



6 thoughts on “Banana Bread made with Coconut & Almond Flour

  1. Pingback: Cherry Almond Coconut Skillet Bread - Can't Stay Out Of The Kitchen

  2. Pingback: Easy, Satisfying Breakfasts: GLUTEN FREE | Dr. Robin's Corner

  3. Pingback: Spicy Sandwich Bread Recipe | Anyshare

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