A tasty yet healthy recipe for banana bread, or muffins. This recipe is gluten-free and has no refined sugar. Enjoy!
¾ teaspoon of baking soda
½ teaspoon of sea salt
¾ cup of Almond Flour
¼ cup of Coconut Flour
2 Tablespoons of coconut oil or olive oil
1 ½ teaspoon of Vanilla
2 ripe bananas
¼ cup maple syrup or honey
Preheat over to 350, and oil or butter 5×8” bread pan
Using whisk, blend all the dry ingredients together
Blend wet ingredients together, and then mix into the dry mixture. Blend well
Pour batter into prepared bread pan
Bake 40 minutes, or until browned and a toothpick inserted in middle of bread comes out clean.