Favorite Meatball Recipe


This meatball recipe is a huge favorite in my home.  Left over meatballs freeze well and can be defrosted a few at a time for a quick and easy meal.

I simmer frozen meatballs in the tomato veggie sauce for about 30 minutes and serve with rice pasta.


1lb Ground Beef, Lean (or 2lbs of either beef/turkey)
1lb Ground Turkey
¼ cup of Milk
¼ cup of Worceshire Sauce
2 tsp Salt
1 ½ Cup of Bread Crumbs (I make my own using gluten-free bread)
2 eggs

Heat oven to 400.

Line 13×9 inch pan with foil and spray with cooking spray.

Mix all ingredients in a large bowl.  Shape mixture into 1-½ inch meatballs, and place 1 inch apart on prepared pan.

Bake uncovered 18-22 minutes or until no longer pink in the center.


To Store it, Refrigerate cooled meatballs in airtight container for up to 3 days, or freeze for up to 3 months.


One thought on “Favorite Meatball Recipe

  1. Pingback: Easy Creamy White Sauce | invigor8u

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s